A selection from our extensive menu
STARTERS £4.50
Breaded mushrooms with a garlic and mayonnaise dip
Deep fried wedges of brie, with cranberry sauce
Brixworth pate
Whitebait
Homemade soup of the day £3.50
All the above are served with fresh granary bread or crusty white, and a crispy side garnish.
CHEF?S SPECIAL BOARD
Blade of beef served with dauphinois potatoes, & a creamy pepper sauce. £12.95
Lasagne, served with home made chips & crispy garden salad. £9.50
Chicken kiev set on a bed of creamed leeks. Served with new potatoes & seasonal vegetables £10.95
Local pheasant casserole simmered in a rich gravy with autumn vegetables, served with creamed potatoes. £9.50
British classic beef Wellington, fillet steak with mushroom duxelle wrapped in puff pastry, served with new potatoes and seasonal vegetables, with a rich red wine sauce. £13.95
Local wild duck breast served on a smoked bacon and cabbage potato cake, with black cherry and honey sauce. £14.50
Traditional lambs liver & bacon served with creamed potatoes and onion gravy. £8.95
FISH MENU
A full range of fresh fish dishes always available, menu changes daily.
FROM THE CHAR GRILL
Prime rib eye steak. £15.95
Sirloin steak £14.95
Fillet steak. £16.95
T-bone steak £15.95
Gammon steak with free range eggs. £8.95
Mixed grill. £13.95
Chefs home made 100% steak burger, fresh minced rump steak. £7.95
All our beef is locally sourced and supplied by Joseph morris. It is matured for 21 days this ensures the flavour and tenderness. All grills are served with chefs hand cut chips or new potatoes, onion rings, mushrooms, grilled tomatoes, garden salad, garden peas and a salad garnish.
SANDWICHES £4.50
A full range of sandwiches served on freshly baked crusty white or granary bread, all served with crispy leaves, coleslaw, and hand cut chips.
BAGUETTES £7.95
Bacon lettuce & tomato.
Minute steak & onion rings
Grilled chicken, bacon & cheese.
All served with hand cut chips, coleslaw & salad
HOME MADE PIES (all topped with buttered short crust pastry) £7.95
Chicken, leek & bacon in a white wine & tarragon gravy
Steak & kidney, chunks of tender steak braised in Guinness with selected herbs
SPECIALS BOARD
We also have a specials board which can be viewed when you visit us!
LUNCHTIME SPECIAL MENU
Please click here to view our lunchtime special menu (pdf opens in new window)
SUNDAY LUNCH (one, two or three courses) from £7.95.
What better way to spend a Sunday lunch than with a traditional Sunday roast!
We always have a succulent prime rib of beef with all the trimmings, and at least one other joint.
FOR THAT SPECIAL OCCASION
tell us your personal requirements and we will be pleased to cook it for you. (48 hours notice is required)
Prices are correct at time of publication on this website but may be changed on the premises without notice. Dishes are subject to availability.